Name : Baher Abdel Khalek Mahmoud Effat

Speciality : Food and Dairy Microbiology , Functional Foods , Functional Dairy Products ,Probiotics ,Propionic acid bacteria ,Pathogenic bacteria in foods and dairy products.

Email : e.baher@hotmail.com

Affilation : Professor, Food and Dairy Technology Department, National Research Center , National Research Centre, El Buhouth St., Dokki Cairo, Egypt

Baher Effat is a Research Professor of Food and Dairy Microbiology, National Research Centre, Egypt. Over 36 years of experience in Food and Dairy Bacteriology, he shared and supervised over than 6 Master and Ph.D Thesis in Food and Dairy sciences and more than 69 scientific publications in food  and dairy microbiology, functional dairy products , probiotics and propionic acid bacteria and pathogenic bacteria and in Food and Dairy Products.

                     
He has shared in national and international programs and projects. He joined many international conferences and workshop, in addition to scientific activities.  In addition he awarded for CAS-TWAS Visiting Scholar Fellowship from 03 Aug., 2006 to 31 October 2006. Lecturer in  Faculty of Engineering Sciences and Technology, Sabha University, Libya for 3 years from 1994 to 1997. Training of young researchers and lecturers on many science-related subjects; including courses for: Microbiological Analysis of Food, Control of Bacteria, Contamination during Food Process and Isolation and Identification of Microorganisms. He is a member of the Editorial Board of several international journals. He also served as a member of the Organizing Committee in International Congresses.